Peanut Cookies
Image credit : nyonyacooking.com
Ingredients
- 125 g Top flour or cake flour
- 75 g Peanut butter
- 40 g Icing sugar
- 30 g Peanut oil
- 1 Egg yolk for egg glazing
- Servings: About 40-50 cookies
Instructions
- Preheat the oven to 130°C.
- Put all the ingredients in the mixing bowl, use your hand to knead until it forms a pliable dough.
- Pinch some dough, shape round and lightly flatten it. Brush the egg yolk on top of the cookies.
- Bake in the pre-heated oven of 130°C for 20-25 minutes or until the desired colour tone.