Cornflake Cookies
Image credit : goodto.com
Ingredients
- 45-60 g Cornflakes
- 45 g Peanut butter
- 45 g Castor sugar
- 45 g Honey
- Some small paper cups
- Servings: About 24 cookies
Instructions
- In a non stick pan, melt the peanut butter, honey or syrup and castor sugar. Bring to boil under low heat. Let it simmer for 1-2 minutes until all the sugar dissolved. Turn off the heat, add in the corn flakes, stir until well mixed.
- While it is hot, put a teaspoon of corn flakes on the paper cups. Let it rest in the room temperature until it hardens. Store in an airtight container.
- Melt the butter and honey in a pan and stir until the mixture is frothy. Add the cornflakes and stir until well combined.
- Scoop the cornflakes to the paper cups and let it cool completely before storing tight container. If preferred, you can add in nuts of your choice.