Butter Cookies
Image credit : cookingclassy.com
Ingredients
- 180 g Plain flour
- 80 g Potatoes starch
- 60 g Icing sugar
- 100 g Butter
- 1 tsp Vanilla essence
- 1 Egg
Instructions
- Preheat the oven to 155°C and line 2 baking trays with parchment paper.
- Cream the butter and sugar until light and fluffy. Add in the eggs and vanilla essence , beat until well incorporated. Sift in the potatoes starch and plain flour, use a spatula to stir until well mixed.
- In a piping bag fitted with nozzle 1M or 2D, pipe the batter into the baking sheets in the pattern of a big swirl. Bake in the oven for about 15-20 minutes.