Salted Egg Yolk Cookies
Image credit : dailycookingquest.com
Ingredients
- 6 tbsp Salted egg yolk powder
- 60 g Butter
- 70 g Plain flour or cake flour
- 30 g Milk powder
- 30 g Potatoes starch
- 30 g Icing sugar
- 1 Egg yolk (for egg washing)
- 2 tbsp Sesame seeds (for decorating)
- Servings: About 50 small cookies
Instructions
- Preheat the oven to 165°C.
- Cream the butter, icing sugar and salted egg yolk or powder until light and fluffy. Sift in all the flours (milk powder, potato starch and plain flour). Fold until it forms a pliable dough. Transfer to a lightly floured surface. Roll to about 1 cm thickness.
- Use your preferred mould to mould the dough. Transfer to the baking tray. Egg wash and sprinkle with some sesame seeds. Bake in the pre-heated oven for 12-15 minutes at 165°C.