All Milk Comparison and Usage
The protein in milk softens, contributes moisture, and adds colour and flavor to baked goods. It's a double-whammy in terms of function, as it gives the dough or batter strength and structure, as well as adds tenderness, flavor and moisture.
Instructions
Notes
- Whole milk: 3.25 percent fat, 150 calories, and 8 grams of fat per serving.
- Reduced Fat milk: 2 percent fat, 120 calories, and 5 grams of fat per serving.
- Low fat milk: 1 percent fat, 100 calories, and 2.5 grams of fat per serving.
- Nonfat milk: Contains less than .5 percent milk fat by weight, 80 calories and 0 grams of fat per serving.
- Condensed milk: 3.20 percent fat, 160 calories, and 9 grams of fat per serving.
Surely the list goes on and on including nut milk and whatnot, but we figured to share that to you for another day.
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