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Salmon Bao

Salmon Bao

Ingredients

Steamed Bun

  • ? cup Water
  • ½ cup Milk
  • 1 tbsp Yeast
  • 4 tbsp Sugar
  • 2 tbsp Corn Oil
  • 2 ½ cups AP Flour
  • ½ tsp Baking powder
  • ¼ tsp Salt
  • 50 g Butter
  • 1 nos Cinnamon
  • 170 g Monin Fruitmix Orange
  • 50 ml Brown Sugar
  • 1 nos Salmon
  • 2 nos Orange zest

Garnish

  • 30 g Alfafa
  • 30 g Micro Herb
  • 30 g Rocket and spinach
  • 30 g Beetroot

Instructions

  • Combine all ingredient except corn oil. Knead it until it become a ball. Cover and let it rise for 2 hours
  • Once proof punch it out and portion it into a 80g ball. Roll the ball and brush oil only one side of the rolled ball
  • And then close it into half and roll the top gently. Let it rise for 45 minutes
  • Steam the bun for 10 minutes .
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  • Melt butter and saute the cinnamon stick. Add in brown sugar, Monin Fruitmix Orange & Salmon. Add in orange zest.
  • Open the bao and start with the spinach rocket, microherb, alfalfa and beetroot.
  • Brush the bao with the Salmon with Monin Fruitmix Orange Sauce and add in the salmon. Close it.
  • Optional step, lightly brush the top with oil (sesame oil) and sprinkle it with black sesame seed.
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