10. Roti Kirai/Jala
Image & Recipe Credit : rotinrice
Ingredients
- 1 cup All-purpose flour (150g)
- � tsp Ground turmeric
- � tsp Salt
- 1 Egg (beaten)
- � cup Coconut milk mixed with � cup (180ml) water
- Vegetable oil to grease pan
Instructions
- Sift flour and ground turmeric into a large bowl. Add salt. Stir in beaten egg and coconut milk until a smooth batter forms.
- Strain batter to remove any lumps.
- Brush a little oil onto a non-stick pan on medium heat. Pour a little batter into the roti jala cup until about half full. Move the cup in a circular motion over the pan to form a lacy pattern. Cook until set. This only takes about 2 minutes. Slide crepe out of pan onto a plate. Repeat until all batter is used up.
- When cool enough to handle, fold in both sides of the crepe and roll to form a neat package.
- Serve with your favorite curry.