16. Sambal Kerang
Image & Recipe credit : cookpad
Ingredients
- 2 big Onions
- 4 clove garlic
- 20 Dried chilli
- 1 �Pandan leaves
- 1-2 tbsp Tamarind Water
- 200 g Kerang
- 1 Onion (round slices)
- Salt & sugar to taste
Instructions
- Blend the ingredients marked with enough cooking oil.
- Add tamarind water & granulated sugar.
- Add sliced ??onion and kerang filling.
- Season with salt & a little more sugar (if necessary). Stir well & ready to serve.