17. Ayam Masak Merah
Image & Recipe Credit : ceriasihat
Ingredients
- 550 g Skinless chicken breast, removed fat
- 1 tbsp Turmeric powder
- 250 ml Oil
- Onion
- 3 cm Ginger
- Garlic
- 6 stalks Dried chilli stalks
- 2 tbsp Vegetable oil
- Tomato
- 3 tbsp Tomato sauce
- 250 ml Water
- � tsp Lakanto (sugar substitute)
Instructions
- Marinate the chicken with turmeric paste and salt for 15 minutes.
- Fry the chicken in an �air-fryer�, to reduce oil and fat.
- Grind onion, ginger, garlic and chilli. Saute this mixture of ingredients in vegetable oil over medium heat until fragrant. Then, add the diced tomatoes and tomato sauce.
- Put water into the stir -fry and cook over high heat.
- Once the gravy starts to boil, return the heat to the lowest and let it cook. When the gravy has thickened, add the fried chicken and stir well.
- Then, it is ready to be served.