18. Nasi Ayam
Image & Recipe Credit : resepichenom
Ingredients
for chicken (boiled)
- 1 Chicken cut into 8 pieces
- 2 cloves Garlic, finely crushed
- 2 cm Ginger, finely pounded
for chicken (marinated)
- 1 tbsp Thick soy sauce
- 1 tbsp Oyster sauce
- 1 cm Ginger, finely pounded
- 2 cloves Garlic, finely crushed
- 1 tbsp Liquid soy sauce
- A little honey for a sweep
for rice
- 3 cups Rice
- 4 cups Chicken stock
- 2 tbsp Butter
- 1 cm Ginger, finely pounded
- 3 cloves Garlic, finely crushed
- A little bit of salt
- 2 Star anise
- 4 Cardamom
- 1 Cinnamon
- 1 stick Lemongrass tap
- 2 Pandan leaves
- A little turmeric for color and aroma
for the chilli sauce:
- 5 Red chillies
- 3 cloves Garlic
- 2 cm Ginger
- 1 tbsp Vinegar
- 1 tsp Salt
- 1 tsp Sugar
- � cup Chicken stock
for soup
- Water of boiled chicken
- 1 large Onion, ground
- Spice up the bunjut soup
- Salt
- Soup leaves and sliced ??onions
for soy sauce:
- Marinated chicken soy sauce on top
- Sweet soy sauce cap shrimp fan
- A little bit of salt
- Water of boiled chicken
Instructions
Ways for chicken
- Clean the chicken, drain the water and spread with 2 cloves of garlic and ginger.
- Boil the chicken with 1 chicken cube until tender.
- Lift the chicken and marinate with the marinade for 1/2 hour (refer to the marinade for chicken)
- Then fry in medium heat for a while, lift and smear with honey.
to cook rice
- Wash the rice and toss with water.
- Heat the butter and saut� the spices, pandan leaves, lemongrass, ginger and garlic until crisp. Add the rice and cook for a while until the aroma and smell rise. Add enough chicken stock, salt and turmeric. Cook the rice as usual.
to cook soup
- Boil chicken stock with bunjut soup spices, onion, and add salt to taste. Sprinkle with fried onions and sliced ??soup leaves.
to cook the chilli sauce
- Grind all the above ingredients.
- Can also be cooked for a while to increase the aroma.
to cook soy sauce
- Mix all the ingredients for the soy sauce and cook for a while. Refrigerate before serving.