19. Nasi Briyani
Image Credit : pinterest
Ingredients
- 2 cups Basmati rice
- 1 large Onion
- 2 cloves Garlic
- 1 inch Ginger
- Cinnamon bark, cardamom, star anise, cloves
- 1 tbsp Beriani Faiza spice (mixed with � cup water)
- � cup Fresh milk
- 1 tsp Sugar
- � Chicken cubes
- A little yellow color
- A little raisins
- Margarine for sauteing
Instructions
- Wash the basmati rice and place in an electric rice cooker
- Heat some margarine in a small saucepan
- Add cinnamon bark, cardamom, star anise, cloves
- When fragrant, add onion, garlic and ginger
- Saute until wilted
- Add Faiza's beriani spice mixture
- Saute until the oil breaks
- add 1 cup water, sugar and chicken cubes
- When well blended, pour into the rice cooker
- Add fresh milk and stir until all is well blended
- Cook the rice as usual
- When the water is dry, drop the yellow dye in some places
- Sprinkle raisins over the rice
- Let the rice cook