Ingredients
- 500 g Cream cheese
- 150 g Sugar
- 4 nos Egg
- 250 g Whipped cream
- 15 g Wheat flour
- 1 tbsp Lemon juice
Instructions
- Cream the cream cheese with sugar until it loosen to not whip ( use paddle attachment)
- Add in eggs one by one.
- Add whipped cream and lemon juice
- Mix well and sift in the flour.
- Give it a final mix and transfer it into a 7 inch baking pan lined with parchment paper.
- The parchment paper should have creases all ove to make the cake look good.
- Bake in a 190c oven for 40 minutes and lower down the temperature to 130 and bake for another 20 minutes.
- Let it cool completely before storing it in the refrigerator.
- Once chilled cut the cake using a warm knife to give you that luxurious look.