2. Lemang
Image & recipe Credits : cookpad
Ingredients
- Bamboo lemang
- 10 kg Glutinous rice
- 1 tbsp Salt
- 3.5 kg Concentrated coconut milk starch
- 2 l Water
Instructions
- Prepare the bamboo. Before cooking glutinous rice must be cleaned and soaked with coconut milk that is placed with salt so that the cooked lemang tastes good. First we put banana leaves in the bamboo that is already clean. Measure the banana leaves with the size of a bamboo and cut.
- Then pinch the banana leaves with the stem of the banana leaf, then roll it with the banana leaf. then put the fronds that have been rolled with banana leaves in the bamboo.
- Then pack ... do everything for all the bamboo until it's done. Then add the rice that has been soaked in coconut milk.
- Then it can be burned. Baked lemang must always be turned so that it cooks evenly.
- It's cooked, enjoy