20. Nasi Tomato
Image Credit : dailymakan
Ingredients
- 3 cups Basmathi rice
- Enough water (1 cwn basmathi rice (1.5 cwn water)
- � cup Milk
- 2 Pandan leaves
- 3 tbsp Tomato puree
- 3 star anise, cinnamon bark, cardamom
- A little oil/margarine
- 4 Red onions
- 3 cloves Garlic
- 1 inch Ginger
- 1 cube Chicken stock
- Salt and sugar to taste
Instructions
- The rice is soaked in 30 minutes, washed and drained.
- Heat oil, saute onions and ginger. Insert 3 buds and pandan leaves.�When wilted, add tomato puree.
- Add the rice.�Add liquid milk, enough water, chicken stock and salt transfer into a rice cooker.
- Let the rice cook.�When it's a bit dry, stir with a fork.
- Let the rice cook.�When it's a bit dry, stir with a fork.