3. Rendang Ayam
Image & Recipe credit : dailymakan
Ingredients
Fine grind ingredients:
- 8 Onions
- 6 cloves garlic
- 3 Lemongrass stalks
- 3 inches Ginger
- 3 inches Galangal
- 3 pieces Live Turmeric
- Red chillies
- Chili
- 4 Hard fruit seeds
- 1 Onion
Other ingredients:
- 1 small bowl Dried Chilli Paste
- 4 pieces Kaffir lime
- 1 Chicken, cut into small pieces
- 1 � seeds Of Coconut Milk starch
- 4 tbsp Crackling
- 2-3 pieces Asam gelugur
- Enough Salt and sugar to taste
- Finely slice turmeric leaves
Instructions
- Grind the ingredients to a fine grind, and set aside
- Heat the oil in a pan and stir fry the finely ground ingredients until the oil breaks down, and the smell rises.
- Add the ground chilli and shredded kaffir lime leaves.
- Cook again until the color changes to a little darker and the oil breaks down.
- Add the chicken, and cook until the chicken is crispy.
- Add coconut milk starch, gelugur acid, and kerisik. Cook until gravy thickens.
- Add salt and sugar to taste.
- Sprinkle with sliced ??turmeric leaves.