4. Mascarpone with Honey
Image credit: linsfood
Ingredients
- 500 g
Mascarpone cheese - 8 tbsp
Honey - A handful of crushed nuts of your choice
Instructions
- Whip the mascarpone with a wooden spoon to lighten (for about 10 seconds).
- Then, add 4 tablespoons of honey and mix thoroughly. This will lighten the mascarpone further.
- Serve into 4 dessert glasses/bowls.
- Drizzle half to 1 tablespoon more of honey on each serving. This is based on how sweet you prefer your dessert to be, as well as the sweetness of your honey.
- Top with the crushed nuts or fruit of your choice.