Cut the bananas and mangoes into small pieces.
The ratio of banana to mango is 2:1
Put them all in a zip-lock bag and let it freeze.
Once frozen, take it out from the freezer and put it in the food processor to blend.
Blend everything until it is well-combined ( ice cream form )
Lastly, pour it in a container of your choice and flatten it out
Let freeze again for minimum of 1 day
Scoop it out and enjoy!