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No Bake Cheesecake With Kicap
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Ingredients
Cheese Cake
120
g
Icing sugar
400
g
Cream cheese
300
g
Whipping cream
80
g
Double camel sauce kicap manis
4
tsp
Gelatin
1
tbsp
Sesame seed
(optional)
20
g
Water
Crust
50
g
Butter
130
g
Oreo crushed
1
tbsp
Double camel sauce kicap manis
Instructions
Add butter, oreo and Double Camel Sauce Kicap Manis and transfer it into a cake pan. Flat it down and store in chiller.
Bloom the gelatin with the water for 10 minutes.
With a mixer, mix cream cheese and sugar until loosen.
Meanwhile beat whipping cream until soft peak and mix together with the cream cheese. Divide the batter into 2 bowl.
Bowl number I add in sesame seed and Double Camel Sauce Kicap Manis and mix well.
Melt the gelatin and add into the 2 bowl.
Pour the mixture alternately and then with a skewer drag the batter to create marble design.
Chill it until set.