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No Bake Cheesecake With Kicap

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Cheese Cake

  • 120 g Icing sugar
  • 400 g Cream cheese
  • 300 g Whipping cream
  • 80 g Double camel sauce kicap manis
  • 4 tsp Gelatin
  • 1 tbsp Sesame seed (optional)
  • 20 g Water

Crust

  • 50 g Butter
  • 130 g Oreo crushed
  • 1 tbsp Double camel sauce kicap manis

Instructions

  • Add butter, oreo and Double Camel Sauce Kicap Manis and transfer it into a cake pan. Flat it down and store in chiller.
  • Bloom the gelatin with the water for 10 minutes.
  • With a mixer, mix cream cheese and sugar until loosen.
  • Meanwhile beat whipping cream until soft peak and mix together with the cream cheese. Divide the batter into 2 bowl.
    No Bake Cheesecake With Kicap 1 4
  • Bowl number I add in sesame seed and Double Camel Sauce Kicap Manis and mix well.
  • Melt the gelatin and add into the 2 bowl.
  • Pour the mixture alternately and then with a skewer drag the batter to create marble design.
  • Chill it until set.
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