9 layer cake
Image Credit : tasteatlas.
Ingredients
- 40 g Rice flour
- 40 g Corn starch
- 40 g Coconut milk
- 130 g Tapioca flour
- 130 g Castes sugar
- 680 ml ( 1 coconut + water )
- Food colouring ( based on individual preferences )
Instructions
- Filter all the powder, add in caster sugar and coconut milk, stir evenly.
- team a 7 inch brushed oil steaming pan.
- Distribute the batter into 7 parts, 2 parts without any food colouring. Therest with different colours each.
- Place the first coloured batter into the steaming pan and steam it for 3mins, slowly place second different coloured batter and steam it for 3mins. Repeat it until the last batter and steam it for 15 mins.
- Take out the 9 layer cake, cool it down and serve.