First lay tin foil on a 6 x 6 square mold, pour in hot water to white coffee and stir until it completely melted.
Add whipped cream cheese, butter, powdered sugar and condensed milk and mix until smooth. Then, pour in hot water to white coffee and stir until it completely melted.
Next, apply a layer of cheese mixture to the mold and smooth it out, dip the biscuit in milk and put on top of cheese mixture and press it.
Repeat the steps, the last layer is the cheese mix. After smoothing the surface, wrap it, and finally put it in the refrigerator and cool it!
