Almond Nescafe Cookies
Ingredients
- 120 g Custard powder
- 250 g Plain flour
- 100 g Ground almonds
- 260 g Margarine/butter
- 190 g Castor sugar
- 1 tsp Vanilla essence
- 1 tsp Nescafe coffee powder, mixed with I tsp hot water
- 1 Egg
Instructions
- Beat butter and egg until creamy and fluffy.
- Add in vanilla essence, coffee mixture, egg and ground almonds.
- Beat further to combine all the ingredients.
- Finally fold in the dried ingredients (custard and plain flour) bit by bit.
- Flatten the dough with a rolling pin and use cutters of your choice.
- Glaze with beaten egg and decorate with chocolate rice.
- Preheat oven to 180�C and bake the cookies for 20 minutes.