Almond sponge
Image credit : labellasorella.com
Ingredients
- 175 g Almond paste
- 175 g Egg yolk
- 117 g Sugar
- 175 g Cake flour
- 262 g Egg white
- 3 g Salt
- 87 g Sugar
Instructions
- Combine almond paste, egg yolk, sugar and beat until it is fluffy or thick. Set aside
- In another bowl combine egg white, salt and sugar and beat until stiff peak.
- Add the first mixture into the flour and stir until well combined.
- After that fold in the egg white little by little.
- Continue folding until all the egg white mixture finished
- Transfer the batter into x 3 5" inch cake pan equally.
- And bake in 200 c oven for about 8-12 minutes or until toothpick came out clean.
- Cool the cake. Once cool by using cake leveler, try to get total at least 9 layer of the cake. So each cake pan will get 3 cake layer.
- Reserve one layer for decoration.