Alton�s sugar snowflake cookies
Ingredients
- 3 cups All-purpose flour
- � tsp Baking powder
- � tsp Salt
- 1 cup Unsalted butter, softened
- 1 cup Sugar
- 1 Egg, beaten
- 1 tbsp Milk
- 3 tbsp Meringue powder
- 6 tbsp Water, plus more to thin
- Powdered sugar, for rolling out dough
Instructions
- Beat sugar and butter until fluffy
- Once fluffy add in milk and egg.
- Once fully incorporated add baking powder and flour.
- Roll the dough and cut into desired shape and bake in 180�c oven until golden
- Mix meringue powder with water and add desired colouring
- Decorate the cookies and let it dry for at least 1 hour.