Baked Cheddar Cheesecake
Ingredients
- 50 g Cake flour - sifted
- 3 Egg yolk
- 50 g Butter
- 3 slices/ 30 g Cheddar cheese
- 50 ml Milk
- 3 Egg whites
- �/ tsp Cream of tartar
- 50 g sugar
Instructions
- Using a double boil method, dissolve cheddar cheese with butter, then add in milk. Set aside to cool.
- Sieve flour into a mixing bowl, add in egg yolks and cooled melted cheese and butter mixture.
- Whisk on medium high speed until creamy and ingredients are well combined. Set aside and preheat the oven at 150 degrees C.
- In another clean bowl, whisk egg whites until frothy, add in cream of tartar. Continue beating and gradually add in sugar in 3 batches. Whisk on medium high speed until stiff peaks form.
- Pour half meringue into egg yolk mixture. Mix well. Then pour in there remaining meringue and continue mixing.
- Pour batter into a lined loose bottom 7" round cake tin. Smooth the surfacewith a use of spatula. Steam in baking tray.
- Bake in a preheated oven at 150 degrees for 70 minutes. Remove from pan immediately to cool on rack.