Banana Bundt Cake
Image credit: rasamalaysia
Ingredients
- 8 oz
Unsalted butter (room temp) - � tsp
Salt - 2 tsp
Baking soda - 3 cup
All-purpose flour - 3 cup
Sugar - 2 nos
Eggs (room temp) - 4 Bananas (ripe and mashed)
- 2 tsp
Vanilla extract - 1 cup
Plain yoghurt
Instructions
- Preheat the oven to 176�C. Prepare the bundt pan by greasing it with butter.
- In a bowl, whisk the baking soda, flour and salt together.
- With a stand mixer or a hand mixer, beat the butter until it�s creamy. Add in the sugar while beating at a medium speed until it turns fluffy and pale.
- Add in the vanilla and the eggs one at a time, beating it for 1 minute after each egg is added in.
- Finally, reduce the speed to low and mix in the bananas. Pour in half of the dry ingredients mixture earlier, the sour cream and then the rest of the mixture.
- Scrape the batter on the sides of the bowl. Pour the batter into the prepared bundt pan, and make sure to tap the pan a few times against the counter to ensure a smooth surface and no air bubbles.
- Bake for 65 - 75 minutes, then test it out with the toothpick method. (Check the cake after 30 minutes and if it�s browning too fast, cover it loosely with some foil tent. Then, transfer the cake onto a cooling rack to let it cool for about 10 minutes before unmolding it to let it cool to room temp.)
- It�s said to be served better the next day (if you have time) so, wrap the cooled cake in plastic and let it sit on the counter overnight. Devour it the next day!