Banana Ice Cream
Ingredients
- 4 ripe Bananas (cut into chunks)
- 3-4 tbsp Milk
- 2 tbsp Toasted flaked almonds
- 2 tbsp Ready-made toffee or chocolate sauce
Instructions
- Pop the banana chunks on a flat tray and cover well. Freeze for at least I hour, or until frozen through.
- When ready to eat, throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture.
- Scoop into 4 bowls or glasses, then top with the sauce and nuts.