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banana oat chocolate chip pancakes

Banana Oat Chocolate Chip Pancakes

Image credit : forksoverknives.com
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 2 ripe Bananas (mashed) (about I cup)
  • � cup Milk or water
  • 1 cup Whole-wheat or oat flour
  • � cup Rolled oats
  • � tsp Baking powder?
  • A Pinch of sea salt
  • � cup Chocolate chips

Instructions

  • Whisk the bananas and milk in a medium bowl. Whisk the flour, oats, baking powder, and salt in another bowl.
  • Add the wet ingredients into the dry ingredients and stir gently to combine. Stir in the chocolate chips.
  • Heat a nonstick griddle over low heat. For each pancake, pour h cup batter onto the griddle and spread gently. Cook for 2 to 3 minutes, until the pancakes look slightly dry on top and are golden brown on the bottom, and release easily from the pan. Flip and cook for 2 to 3 minutes more.
  • Repeat with remaining batter, wiping off the griddle between batches. Serve hot with fresh fruit.