Basque lava Burnt Cheesecake
Ingredients
- 4 Eggs
- 350 g Cream cheese
- 10 g Cornstarch
- 100 g Whipping cream
- 60 g White granulated sugar
Instructions
- Use hot water to soften the cream cheese, add sugar and stir.
- Add in 3 eggs with a egg yolk, pour it into the cream cheese for 3 separate times and stir.
- Add in whipping cream and cornstarch. Mix well and filter it.
- Pour the batter into amould with oily paper and shake out the bubbles.
- Preheat the oven at 220 degrees for 15 minutes, put the batter in and bake for 25 minutes, the take it out, and let it cool in the refrigerator for 4 hours.