Best Pandan Cupcakes
Ingredients
Steamed Bun
- 150 g
Flour - � tsp KOEPOE KOEPOE BAKING POWDER
- 90 g
Butter - 120 g
Sugar - 2 nos
Egg - 90 ml
Coconut milk - 1 tsp KOEPOE KOEPOE PANDAN
Frosting
- 200 ml Non dairy cream
- 100 g
Melted gula melaka
Instructions
- Preheat oven to 170�C. Beat butter and sugar until light and fluffy.
- Add in eggs one at a time until well incorporated.
- Add in flour, KOEPOE KOEPOE BAKING POWDER and KOEPOE KOEPOE PANDAN.
- When all well incorporated, add in coconut milk. Pour batter into cupcake cups. Bake it at 170�C for 30 mins.
- Whip up non dairy cream with 1 tbsp gula melaka until medium peak.
- Transfer it into piping bag with a star tip nozzle.
- Pipe out cream onto cupcakes.
- With the remaining gula melaka, transfer it into piping bag and drizzle onto cupcake. Decorate it with pandan leaves.
