Blueberry Muffin
Image credit: Rasa Malaysia
Ingredients
- � cup (113 g) Softened
unsalted butter - 1 � cup
Sugar - 2
Eggs - 1 tsp
Vanilla extract - 2 cups
All-purpose flour - � tsp
Salt - 2 tsp
Baking powder - � cup
Milk - 2 cups Blueberries, washed, drained and picked over
- 3 tsp
Sugar
Instructions
- Preheat the oven to 190�C.
- Cream the butter and 1 � cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla extract.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush � cup blueberries with a fork, and mix into the batter. Fold in the remaining whole blueberries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons of sugar over the tops of the muffins, and bake for about 30-35 minutes.
- Remove the blueberry muffins from the tin and let cool.