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Bread Pudding 2 1

Bread Pudding

Image credit: Azie�s Kitchen
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Ingredient A

Ingredient B

Custard sauce

  • 1 tin Milk
  • � tin Water
  • 2 tbsp Custard powder
  • 2 tbsp Sugar

Instructions

  • Mix all of the ingredients of Ingredient B. Shred the bread slices and pour into the mixture of Ingredient B. Let it soak for a minute.
  • Pour in half of the raisins along with the melted butter. Mix well before pouring into a lightly greased butter pan. Sprinkle the remaining raisins over the batter.
  • Bake in the oven for 30 minutes or until it�s cooked at 180�C.
  • For the custard sauce, mix all of the custard sauce ingredients into a pot until thicken.
  • Pour on top of the baked bread pudding and you�re done! If you like it cold, put it in the fridge for a while before serving and pouring the custard sauce.