Go Back
Breakfast Cereal Cookies

Breakfast Cereal Cookies

Recipe & Image credit: The Worktop
Servings 2 dozen
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • � cup Unsalted Butter
  • � cup Unrefined Golden Caster Sugar
  • � cup Lightly Packed Brown Sugar
  • 1 Egg
  • � cup All-Purpose Flour
  • 1 tsp Vanilla Extract
  • 1 tsp Gound Cinnamon
  • � tsp Baking Soda
  • � tsp Salt
  • 1 cup Cereal Flakes
  • � cup Dried Cranberries

Instructions

  • Start reheating your oven to 176�C.
  • In a large bowl, cream together the butter, sugars and egg until smooth using an electric beater.
  • Add the flour, vanilla extract, ground cinnamon, salt and baking soda into the bowl. Beat on low speed until it�s combined well.
  • Pour and mix in the cereal flakes, rolled oats and dried cranberries. Because the dough will be stiff, you may need to do it by hand; otherwise, beat on low speed with an electric mixer until well mixed.
  • Line a pan with a baking sheet, drop 2-tablespoon portions onto a baking sheet, spacing them at least 2 inches apart. Slightly flatten each ball.
  • Bake for 12-15 minutes, or until lightly golden and then let it cool on a cooling rack.