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brown sugar cendol drink 2

Brown Sugar Cendol Drink

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

Coconut Milk

  • 500 Hot water
  • 350 g Fresh shreddeg coconut (1 old coconut)

Black Syrup

  • 90 g Water
  • 150 g Brown sugar
  • 3/4 tsp Fine salt

Cendol Strips

  • 1/8 tsp Fine salt
  • 159 g Corn starch
  • 7 drops Alkaline water
  • 22 g Mung bean starch
  • 260 g Pandan juice (mix 265g water and 140 Pandan leaves until smooth and take out 260g Pandan juice)

Other Materials

  • Right amount of ice
  • 1 can Canned red beans (optional)

Instructions

  • Coconut milk method: Stir the shredded coconut with hot water until it is delicate.
  • Pour into a cloth filter bag and let sit for 15 minutes to cool slightly. Pour out the coconut milk and filter it into the container. Put it in the refrigerator to cool down.(Reminder: You can use 350g thick coconut milk + 350g water instead)
  • Black syrup method: Mix all the ingredients in a small pot, heat to a boil, and cook until slightly thick. Set aside to cool down.
  • Cendol strips method: Mix all the ingredients and strain them into a small pot. Cook over medium heat until completely translucent. While it is hot, press the paste that is already done through a large colander with holes into the ice water. Drain the solidified cendol sticks and set aside.
  • Enjoy the Cendol: Put ice cubes into a cup, pour black syrup, add red beans and cendol, then pour coconut milk. Stir well before drinking!