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brown sugar malay cake

Brown Sugar Malay Cake

Image Credit : eastmeetskitchen
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 3 Egg
  • 40 g Butter
  • 150 g Cake flour
  • 150 g Brown sugar
  • 100 g Whole milk (can use coconut milk instead)
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda (optional)

Instructions

  • The butter is melted with hot water to be used later.
  • Mix cake flour, baking powder and baking soda and sieve them for later use.
  • Stir the eggs and brown sugar until dissolved.
  • Add melted butter and whole milk and mix well.
  • Add the sieved flour, stir evenly, filter, and let it rest for 30 minutes.
  • Pour into a paper cup until it's 90% full, and steam on high heat for 15-20 minutes or until cooked (the time depends on the size of the cup, the water must be boiled before you start steaming)