Brown Sugar Sweet Potato Ginger Soup
Image Credit : souperdiaries.com
Ingredients
- 600 g Sweet Potato
- 1 Small Ginger Root
Flavoring
- 100 g Brown sugar
Instructions
- Cut the sweet potato into chunks, wash the ginger root and smash it into pieces.
- Take a soup pot and add 1000cc of water, then add in the sweet potato and ginger slices. Wait for the water to boil then turn it to low heat.
- Boil for about 5 minutes on low heat. After the sweet potatoes are cooked and softened, add brown sugar and stir to melt. Turn off the fire!