Brown Sugar Tau Fu Fah
Image Credit : travelmalaysia.me
Ingredients
- 750 g Sugar-free soya
- 4 g Agar-agar powder
- Several pieces of Pandan leaves (knotted)
- 120 g Brown Sugar
- 300 g Water
- Several slices of ginger (sliced,optional)
Instructions
- Put 1 cup of soya into the pot and heat it.
- Add agar-agar powder to the remaining soya and mix slowly, then pour it into the pot.
- Stir while boiling, once it's boiled turn off the heat, use a small spoon to remove the foam on the surface.
- After cooling, put it in the refrigerator overnight.
- Add your favorite syrup then you can eat it!
- Brown sugar water: Add water, ginger slices and pandan leaves and boil them together, finally add brown sugar and stir evenly, cook until slightly thick!