butter cake
Ingredients
- 230 g Flour
- 20 g Milk Powder
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 180 g Sugar
- 250 g Golden Churn Butter
- 4 nos Egg
- 1/2 cup Fresh Cream
- 1/4 cup Raisin
Instructions
- Sift flour, milk powder, salt and baking powder.
- Cream butter and sugar until pale.
- Add eggs one by one.
- Once the eggs are fully incorporated, add the dry ingredients and the milk.
- Mix until no Lump.
- Transfer it into a baking mold and bake in an 180c oven for 30 minutes.