Butter Cake
Ingredients
- 5 g Baking Powder
- 5 nos Egg
- 1 nos Golden Churn Butter
- 220 g Flour
- 60 ml Milk
- 170 g Caster Sugar
Instructions
- Weight 150g Golden Churn Butter and beat with sugar until pale.
- Add in eggs and milk and beat until combine.
- Add in flour and baking powder
- Lastly, melt the remaining butter and fold it into the butter. Bake in 180�c oven until toothpick came out clean.
