Butter cookies
Ingredients
- 2 cups Unbleached all-purpose flour (500ml)
- � tsp Salt (1ml)
- 1 cup Unsalted butter, softened (250 ml)
- � cup Sugar (180ml)
- 1 tsp Vanilla extract (5ml)
- 1 Egg
Instructions
- Cream butter, sugar, vanilla until fluffy
- Add egg and beat until fully incorporated
- Add flour and mix.
- Roll it into a log and chill in freezer for 1 hour
- Take it out and cut the log around 5 cm thick
- Bake in 180�c preheated oven until light golden brown.