Butter Recipe
Smooth like butter! That�s how easy it is to make your own homemade butter! Remember store in an airtight container in the refrigerator.
Equipment
- Mixer
- Cheesecloth
Ingredients
- 1 cup Heavy Whipping Cream
- Few Tablespoons of Cold Water
Instructions
- Add the heavy whipping cream to a mixer.
- Mix it at medium speed until the butter separates with its buttermilk. (about 6 minutes).
- Add ice water into the mixer.
- Mix it again until the butter fully separates from the buttermilk.
- Strain the butter.
- Squeeze any excess buttermilk.
Notes
- Use heavy whipping cream with high fat content. The higher, the better.
- Make sure the heavy whipping cream is still cold when you mix it. It helps with the separation of buttermilk.
- The addition of the cold water is important to help separate the buttermilk from the butter.
- You can add some flavouring into your butter such as salt, sugar, lemon zest, herbs and more! Add the flavourings after squeezing the buttermilk.