Cake Pandan
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 2 tsp Baking powder
- 1/2 cup Butter room temperature
- 1 cup white sugar
- 2 Egg room temperature
- 1 tsp Vanilla extract
- 2 nos Screwpine leaves
Instructions
- Sift all the dry ingredient and set aside
- In a blender, blend the screwpine and milk and sift it.
- In a bowl cream butter and sugar until pale and slowly add in eggs
- Add in flour and milk mixture alternately
- Once fully incorporated, transfer it into a 7 inch baking mold
- Bake in 180c oven for 30 minutes.