Candy Corn & Peanut Butter Crunch
Image credit: tasty
Ingredients
- 1 �
Peanut butter - 1 bag
Chocolate chips - 2 cups Candy corn
Instructions
- Microwave the candy corn for 90 seconds and stop it every 30 seconds to stir.
- Immediately add the peanut butter into the mixture and mix it together.
- Form the mixture into small balls using a teaspoon and place them on a tray lined with baking paper. Then, freeze them for 15 minutes.
- For the chocolate chips, melt it in the microwave for 90 seconds, and stop it every 30 seconds until smooth.
- With the balls made earlier, dip and roll in the melted chocolate chips and place it back on the baking paper. Decorate with your choice of topping and serve!