Caramel Pudding Chocolate Cake
Both adults and kids will enjoy this delicious treat. So it is a perfect dessert to bake for a party! But why spend time trying to convince you, when we can just�let the recipe do the talking. Try it for yourself! It will not disappoint you! Follow our detailed recipe list and steps below to make the perfect Caramel Pudding Chocolate Cake!
Ingredients
Ingredients:
- 270 g Sugar
- 40 ml Hot Water
- 7 nos� Grade A Eggs
- 380 ml Milk
- 1/2 tsp Vanilla Extract
- 50 g Butter
- 15 g Cocoa powder
- 75 g Flour
Instructions
Steps:
- Melt sugar until it turns dark amber. Pour water and bring to boil. Then, pour into the pan.
- Whisk in 4 eggs and 60g sugar lightly until sugar dissolves. Add 350ml milk, 1/2tsp vanilla extract, and continue stirring. then filter the mixture.
- In another bowl, whisk 3 eggs and 90g sugar at high speed with an electric mixer. Then change to low speed and whisk until the ribbon stage.
- Sift 75g plain flour and 15g cocoa powder into the mixture once at a time. Add 30ml of milk and mix well. Mix some mixture with melted butter and mix together well.�
- Pour egg mixture into the pan and then pour the chocolate mixture after that.
- Put the pan in a large tray and pour hot water into the tray.
- Bake in a preheated oven at 160degree for an hour.
- Cover and chill in the fridge for 3 hours before serving.
