Carrot Cake
Ingredients
- 300 g soft brown sugar
- 300 ml sunflower oil
- 3 eggs
- 1/4 tsp �tsp vanilla extract
- 300 g grated carrots
- 300 g �Plain flour
- 1 tsp bicarbonate soda
- 1 tsp �baking powder
- 1 tsp �ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp �salt
- 100 g chopped walnuts
Instructions
- Sift all of the dry ingredients and set aside.
- In bowl, combine brown sugar, sunflower oil, vanilla essence and eggs until the sugar is dissolved.
- Mix carrot with the batter.
- Once mixed, add sifted dry ingredients into the batter. Batch by batch.
- Lastly, coat walnut with a tablespoon of flour and add into the batter.
- Just give it a small fold.
- Transfer it inside a baking pan 7" and bake in 180c oven for 45 minutes.