Chai Latte
Ingredients
- 4 Chai tea bags
- 1 cup Filtered water
- 1 tbsp Maple syrup
- ? tsp Pink Himalayan salt
- 2 ounces Espresso
- 1 cup Plant-based milk
- 4 ounces Vodka
- Star anise garnish
Instructions
- Heat the water to almost boiling and steep the tea for 4 minutes. Discard the tea bags, and add in the maple syrup and salt. Stir combine and set to the side to cool.
- Meanwhile make 2 ounces of espresso and set aside to cool
- Combine in a shaker the cooled chai, espresso, milk, vodka and ice.
- Strain into 4 martini glasses, and garnish with star anise