Char Kuey Teow
Ingredients
- 180 g Fresh kuey teow
- 2 nos Prawns peeled and deveined
- 20 g Cockles extracted from shell
- 20 g Fishcake sliced
- 25 g Beansprout
- 5 g Chinese chives or kuchai
- 1 nos Egg
- 1 tbsp Chilli paste
- 1.5 tbsp Oil
Sauce Mix
- 2 tbsp Soy sauce
- 1 tbsp Dark soy sauce
- 1/2 tbsp Oyster sauce
- Salt
- Sugar
Instructions
- Prepare the sauce mix by combining everything in a bowl. Stir until sugar and salt dissolves.
- In a wok, Heat up oil then add in prawns, fishcake and cockles together with the garlic. Fry until the seafood is cooked.
- Add in chili paste, fry until fragrant.
- Next, add in the kuey teow, sauce mix, bean sprout and kuchai.
- Push the noodle to the side, then add in egg. Let it cook for a while before stirring until the egg combines with the kuey teow.