Cheddar Scone
Ingredients
- 450 g Self Raising Flour
- 150 g Lurpak Unsalted Butter
- 2 nos Egg
- 4 tbsp Arla Organic Fresh Milk
- 50 g Arla Cheddar (block)
- 100 g Sugar
Instructions
- Process flour and Lurpak Unsalted Butter until it become crumbly.
- Add in remaining ingredients and roll it out.
- Cut with cookie cutter and then place it on baking tray.
- Brush with Arla Organic Fresh Milk and then grate cheddar cheese on top.
- Bake in 200�c oven for 30 minutes