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Chee cheong fun

Chee cheong fun

Image Credit : breadetbutter.wordpress
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 250 ml Water
  • 150 g Rice flour
  • 350 ml Hot water
  • 1/2 small spoon Salt
  • 2 big spoon Corn starch

Fillings :

  • 6 Removed shell fresh prawn

Instructions

  • Mix well all the ingredients (except hot water), then only pour the hotwater, mix till the batter is smooth.
  • Place a plate into the steamer and steam it for 2 mins, take out, apply some butter in it.
  • After mixing up the batter, scope one spoon into the plate, steam 4-5 mins or until the batter rises unevenly.
  • Take out the plate, after cooling down, use a spatula to roll it into strips.
  • When it cooled down after steaming, cover it with fresh prawn, roll it up and steam it for 1 min.
  • Lastly, top it with your favourite sauces and it is done!