Cheese Roasted Rice Cake
Ingredients
- 80 g Water�
- 100 g Glutinous Rice Flour
- Cheese Slices (to your likings)
Instructions
- Sift the glutinous rice flour first, then pour water to mix them, and knead them into a soft dough.
- Divide into equal portions of dough according to the size you want.
- Take out one small dough and flatten it, then slowly knead it up.
- You can put the cheese slices in the dough, and then shape the dough into a rectangle.
- Pour a little oil in a frying pan and slowly simmer on low heat until both sides are golden yellow.
- Fry until the cheese mochi swells up, then it is done.
- Sprinkle with soy bean powder or anything according to your preferences.
- Cheese roasted rice cake is ready to be serve!
