For the crust, combine all ingredients and pat it down with a bowl to make it compact
Bake in a 180c preheated oven for 12 minutes
Take it out and cool completely
For the cheesecake batter. Loosen up the cream cheese using a stand mixer, with a paddle attachment on speed number 1.
In another bowl, mix all of the remaining ingredients together until there are no lumps.
Add in the mixture into the stand mixer batch by batch until it is fully incorporated.
Do not increase the speed because we want to incorporate less air as much as possible.
Once fully mixed, sift and transfer it on top of the crust.
In an oven, prepare a bowl of hot water and set aside in the oven.
Slot in the cheesecake beside the hot bowl of water.
Let it bake for 1 hour and 10 minutes at 150c.
